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ᲥᲐᲠᲗᲣᲚᲘ
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Knowledge base
Inventory and Stock Reports
Inventory and Stock Reports
Supplies, deductions, and stock reports
Settings
How to add a storage location
How to create an ordering unit
Supply and movement
How to add a supply
How to make a supply import
How to make a transfer between storage locations
How to add a supplier
How to split supply payments
Manufacture and Butchery
What is Manufacture and how to use it
Examples how to use manufacture
How "Manufacture" shows prepared meals in stock
How to disable the manufacturing of dishes
What are Butcheries and how to work with them
Inventory count and Waste
How to run an inventory check
How to run a partial inventory check
How to make a stock deduction
How to configure stock deductions
How to print an inventory checklist
Control and reports
How to update cost
How to read the ingredients movements report
How the cost is calculated
How to set up low stock alert
Top reasons causing wrong inventory
How to prepare a month end report
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